Blueberry Cream Cheese Overnight Oats
Blueberry Cream Cheese Overnight Oats
Prep Time
5 mins
Total Time
5 mins

Start your day with these Blueberry Cream Cheese Overnight Oats. 6 ingredients. Blueberries, cream cheese, oats, milk, vanilla, maple syrup.

Course: Breakfast
Cuisine: American
Keyword: blueberry cream cheese overnight oats, cream cheese overnight oats, overnight oats recipe
Servings: 1 serving
Calories: 442 kcal
Author: Sabine Venier
  • 1 heaping cup blueberries (5.2oz / 150g)
  • 1/4 cup cream cheese (55g)
  • 1 tbsp maple syrup
  • 1 vanilla bean* (or 1 tsp vanilla extract)
  • 1/2 cup oats (90g)
  • 1/4 cup milk (60ml)
  1. Blend blueberries with an immersion hand blender and stir together with cream cheese, maple syrup, and vanilla* until combined and creamy. Put with milk and oats into a jar, stir to combine and store in the refrigerator overnight. Add additional milk before serving if desired. Add toppings of your choice.


*First, cut off the straight end of the vanilla bean. Then place the tip of your sharp knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise. Although you don't need to cut it all the way through, it's ok when you do so. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Then just use the seeds.

Nutrition Facts
Blueberry Cream Cheese Overnight Oats
Amount Per Serving
Calories 442 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g60%
Cholesterol 68mg23%
Sodium 212mg9%
Potassium 350mg10%
Carbohydrates 46g15%
Fiber 4g16%
Sugar 17g19%
Protein 10g20%
Vitamin A 860IU17%
Calcium 167mg17%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.