Super Nutty Granola is the king of breakfast and snack! Super crunchy – super nutty – super delicious! Made with peanut oil to have the ultimate nutty experience.
Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper and set aside.
Roughly chop nuts and toss with oats and salt in a large bowl and set aside. In another bowl whisk maple syrup, oil, and vanilla* until combined. Pour over oats and stir until all the oats are moistened.
Spread onto the prepared baking sheet and bake for about 40 minutes. Stir after 20 minutes. Let Granola cool completely on the baking sheet. When completely cooled, transfer to an airtight container and store at room temperature up to 3 weeks.
*First, cut off the straight end of the vanilla bean. Then place the tip of your sharp knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise. Although you don't need to cut it all the way through, it's ok when you do so. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Just use the seeds.