Super Nutty Granola
Super Nutty Granola
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins

Super Nutty Granola is the king of breakfast and snack! Super crunchy – super nutty – super delicious! Made with peanut oil to have the ultimate nutty experience.

Course: Breakfast
Cuisine: American
Keyword: granola recipe
Servings: 16 servings
Calories: 160 kcal
Author: Sabine Venier
  • 3/4 cup peanuts, chopped (100g)
  • 1/2 cup pecans, chopped (50g)
  • 1/4 cup almonds, chopped (35g)
  • 2 cups old-fashioned oats (300g)
  • 1/4 tsp salt
  • 1/3 cup maple syrup (80ml)
  • 1/4 cup peanut oil (60ml)
  • 1 vanilla bean (or 1 tsp vanilla extract)
  1. Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper and set aside.

  2. Roughly chop nuts and toss with oats and salt in a large bowl and set aside. In another bowl whisk maple syrup, oil, and vanilla* until combined. Pour over oats and stir until all the oats are moistened.

  3. Spread onto the prepared baking sheet and bake for about 40 minutes. Stir after 20 minutes. Let Granola cool completely on the baking sheet. When completely cooled, transfer to an airtight container and store at room temperature up to 3 weeks.


*First, cut off the straight end of the vanilla bean. Then place the tip of your sharp knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise. Although you don't need to cut it all the way through, it's ok when you do so. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Just use the seeds.

Nutrition Facts
Super Nutty Granola
Amount Per Serving
Calories 160 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Sodium 39mg 2%
Potassium 131mg 4%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 4g
Protein 3g 6%
Calcium 2.8%
Iron 4.8%
* Percent Daily Values are based on a 2000 calorie diet.