These 7 Ingredients Energy Bars are chewy, nutty, fruity, and sweet. Because there is no added sugar in this recipe, it's the perfect healthy snack to keep your energy level high. Toss everything into the food processor and push the button.
Toss everything into the food processor and pulse until start making lumps, and small chunks of nuts are still visible. Then transfer onto a parchment paper and press with your fingers evenly to a 1/4 inch thickness. Form to a square or a rectangle. Let dry for about one hour then cut into eight equal bars. Store in an airtight container at room temperature up to 1 week.