Have you ever asked yourself, how to make super creamy though authentic Tiramisu Ice Cream Cake? Then I have good news for you. I show you how to make authentic Tiramisu in an ice cream cake form. Ridiculously easy to make. Just 6 ingredients.
Line an 8-inch loaf pan with plastic wrap with a 3-inch overhang on the sides.
Beat mascarpone cheese with sugar and vanilla bean ice cream until combined and smooth. Set aside.
Dip 1/3 of the ladyfingers into coffee and line the bottom of the prepared pan. Then spoon 1/3 of the mascarpone creme onto ladyfingers evenly. Repeat two more times. Cover with plastic wrap. Freeze for about 4 hours until firm or up to 1 week. Remove plastic wrap and let stand for 10 minutes. Sprinkle with cocoa before serving.