Papaya Frozen Yogurt
Papaya Frozen Yogurt
Prep Time
5 mins
Total Time
5 mins

Papaya Frozen Yogurt for breakfast? Just 4 ingredients? Yes, please! It comes together in just 5 minutes, and you don't need an ice cream machine to make it.

Course: Breakfast
Cuisine: American
Keyword: papaya frozen yogurt
Servings: 2 servings
Calories: 178 kcal
Author: Sabine Venier
  • 14 oz papaya (400g)
  • 7 oz Greek yogurt (200g)
  • 1 tbsp lemon juice
  • 1 tbsp agave syrup
  1. Peel papaya and remove black seeds. Cut papaya into a few chunks and freeze in a zip lock bag overnight.

  2. The next morning, place frozen papaya chunks into a blender or food processor and puree until smooth. Put papaya puree into a bowl and stir together with Greek yogurt, freshly squeezed lemon juice, and agave syrup. Top with granola, additional papaya chunks, agave syrup, and Greek yogurt. Store leftovers in the freezer for up to 1 day.

Nutrition Facts
Papaya Frozen Yogurt
Amount Per Serving
Calories 178
% Daily Value*
Cholesterol 4mg1%
Sodium 52mg2%
Potassium 501mg14%
Carbohydrates 33g11%
Fiber 3g12%
Sugar 26g29%
Protein 11g22%
Vitamin A 1885IU38%
Vitamin C 123.8mg150%
Calcium 149mg15%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.