Avocado Chocolate Smoothie Bowl
Avocado Chocolate Smoothie Bowl
Prep Time
5 mins
Total Time
5 mins

This Avocado Chocolate Smoothie Bowl is super healthy and creamy. Just 7 ingredients and naturally sweetened. 

Course: Breakfast
Cuisine: American
Keyword: avocado chocolate smoothie bowl
Servings: 1 -2 servings
Calories: 558 kcal
Author: Sabine Venier
  • 2 medium and ripe bananas
  • 1/2 avocado
  • 2 fresh dates pitted
  • 2 tbsp cashew milk
  • 2 tbsp agave syrup
  • 1 tbsp cocoa unsweetened
  • 1 vanilla bean* (or 1 tsp vanilla extract)
  1. Chop bananas and avocado into a few chunks and freeze overnight. The next morning, place bananas and avocado in a blender or food processor and puree until smooth. Add all other ingredients and pulse a few seconds just until combined. Serve with additional fruit, cocoa nibs, coconut flakes, syrup, or any topping of choice. 


*First, cut off the straight end of the vanilla bean. Then place the tip of your sharp knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise. Although you don't need to cut it all the way through, it's ok when you do so. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Then just use the seeds.

Nutrition Facts
Avocado Chocolate Smoothie Bowl
Amount Per Serving
Calories 558 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 2g 10%
Sodium 32mg 1%
Potassium 1506mg 43%
Total Carbohydrates 108g 36%
Dietary Fiber 15g 60%
Sugars 67g
Protein 6g 12%
Vitamin A 6%
Vitamin C 37.1%
Calcium 2.4%
Iron 10.6%
* Percent Daily Values are based on a 2000 calorie diet.