5 from 1 vote
Blueberry Peanut Butter Pancakes
Blueberry Peanut Butter Pancakes
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

10 ingredients & 20 minutes. These Blueberry Peanut Butter Pancakes are super tasty and soft. Peanut-butter-y, sweet, and fruity. 

Course: Breakfast
Cuisine: American
Keyword: blueberry peanut butter pancakes
Servings: 8 pancakes
Calories: 361 kcal
Author: Sabine Venier
  • 1 1/2 cups flour (180g)
  • 2 1/2 tsp baking powder
  • 2 tbsp brown sugar
  • 1/4 tsp salt
  • 1 cup peanut butter (250g)
  • 1 large egg
  • 1 1/4 cups milk (300ml)
  • 1/4 cup heavy cream (60ml)
  • 1 vanilla bean
  • 1 1/2 cups blueberries (185g)
  1. Combine flour, baking powder, sugar, and salt in a big mixing bowl and stir to combine. Set aside.

  2. In another bowl, whisk together peanut butter, egg, milk, heavy cream, and vanilla* by hand until combined.

  3. Make a well in the flour and pour the egg mixture in the middle. Beginning from the middle to the edges, whisk continuously until smooth, and no lumps remain. Fold in blueberries.

  4. Heat a non-stick skillet over medium-high heat. Use about 1/4 - 1/2 cup of batter per pancake. Depending on which size you prefer. Cook until little bubbles form on the surface, flip and continue to cook until pancake is browned. Repeat until you are running out of batter. Serve immediately with syrup, peanut butter, and blueberries on top.


*First, cut off the straight end of the vanilla bean. Then place the tip of your sharp knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise. Although you don't need to cut it all the way through, it's ok when you do so. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Then just use the seeds.

Nutrition Facts
Blueberry Peanut Butter Pancakes
Amount Per Serving
Calories 361 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 34mg 11%
Sodium 250mg 10%
Potassium 477mg 14%
Total Carbohydrates 34g 11%
Dietary Fiber 3g 12%
Sugars 10g
Protein 12g 24%
Vitamin A 4.3%
Vitamin C 3.3%
Calcium 14%
Iron 11.1%
* Percent Daily Values are based on a 2000 calorie diet.