Cheddar Bacon Pancakes
Cheddar Bacon Pancakes
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Savory and sweet Cheddar Bacon Pancakes. Just 9 ingredients and 20 minutes. Sweetened with maple syrup because bacon and maple syrup is always a good fit.

Course: Breakfast
Cuisine: American
Keyword: cheddar bacon pancakes
Servings: 8 pancakes
Calories: 252 kcal
Author: Sabine Venier
Ingredients
  • 1 3/4 cups flour (210g)
  • 3 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/4 cups buttermilk (300ml)
  • 2 eggs
  • 3 tbsp maple syrup
  • 2 tbsp butter melted
  • 8 slices cooked bacon
  • 1/2 cup cheddar shredded (60g)
Instructions
  1. Combine flour, baking powder, and salt in a large mixing bowl and stir to combine. Set aside.

  2. In another bowl, whisk together buttermilk, eggs, and maple syrup by hand until combined.

  3. Make a well in the flour and pour the milk mixture and the melted butter in the middle. Beginning from the center to the edges, whisk continuously until smooth, and no lumps remain. Chop cooked bacon and fold together with the shredded cheddar into the pancake batter. 

  4. Heat a non-stick skillet over medium-high heat. Use about 1/4 - 1/2 cup of batter per pancake. Depending on which size you prefer. Cook until little bubbles form on the surface, flip and continue to cook until pancake is browned. Repeat until you are running out of batter. Serve immediately with sour cream, cheddar, bacon, chives, syrup, or butter on top.

Nutrition Facts
Cheddar Bacon Pancakes
Amount Per Serving
Calories 252 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 67mg 22%
Sodium 337mg 14%
Potassium 380mg 11%
Total Carbohydrates 29g 10%
Sugars 6g
Protein 9g 18%
Vitamin A 5.6%
Calcium 20.7%
Iron 9.8%
* Percent Daily Values are based on a 2000 calorie diet.