Savory and sweet Cheddar Bacon Pancakes. Just 9 ingredients and 20 minutes. Sweetened with maple syrup because bacon and maple syrup is always a good fit.
Combine flour, baking powder, and salt in a large mixing bowl and stir to combine. Set aside.
In another bowl, whisk together buttermilk, eggs, and maple syrup by hand until combined.
Make a well in the flour and pour the milk mixture and the melted butter in the middle. Beginning from the center to the edges, whisk continuously until smooth, and no lumps remain. Chop cooked bacon and fold together with the shredded cheddar into the pancake batter.
Heat a non-stick skillet over medium-high heat. Use about 1/4 - 1/2 cup of batter per pancake. Depending on which size you prefer. Cook until little bubbles form on the surface, flip and continue to cook until pancake is browned. Repeat until you are running out of batter. Serve immediately with sour cream, cheddar, bacon, chives, syrup, or butter on top.