5 from 3 votes
No-Cook Snickers Peanut Butter Fudge
No-Cook Snickers Peanut Butter Fudge
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
 

This No-Cook Snickers Peanut Butter Fudge is ultra creamy, peanut-buttery, and melts literally in your mouth. Topped with caramel and high-quality chocolate.

Course: Dessert
Cuisine: American
Keyword: no cook snickers fudge
Servings: 48 pieces
Calories: 156 kcal
Author: Sabine Venier
Ingredients
  • 1 cup peanut butter (266g)
  • 1 cup butter cut in chunks (227g)
  • 2 1/2 cups powder sugar sifted (300g)
  • 1 cup salted peanuts roughly chopped (125g)
  • 30 wrapped caramels
  • 1 tbsp heavy whipping cream
  • 8 oz high-quality milk chocolate chopped (226g)
Instructions
  1. Line a 9x9 inch baking pan with plastic film, leaving an overhang on the sides to easily lift the finished fudge out. Set aside. 

  2. Add peanut butter and butter in a large bowl and microwave until completely melted. Stir every 30 seconds. Stir in sugar until fully dissolved and combined. Fold in peanuts. Transfer to the prepared baking pan and press evenly into the pan with the back of a spatula. 

  3. Melt caramels with whipping cream in the microwave until fully melted. Stir every 20 seconds. Pour over peanut butter fudge. 

  4. Melt chocolate in the microwave stirring every 20 seconds until melted and smooth. Pour over caramel. Cover pan with plastic foil and let chill in the fridge for about 4 hours or until firm. Lift finished fudge out of the pan and cut into squares before serving. Store leftovers in an airtight container in the fridge up to 1 week. 

Nutrition Facts
No-Cook Snickers Peanut Butter Fudge
Amount Per Serving
Calories 156 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 11mg 4%
Sodium 75mg 3%
Potassium 85mg 2%
Total Carbohydrates 15g 5%
Sugars 13g
Protein 2g 4%
Vitamin A 2.5%
Calcium 1.6%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.