This No-Cook Snickers Peanut Butter Fudge is ultra creamy, peanut-buttery, and melts literally in your mouth. Topped with caramel and high-quality chocolate.
Line a 9x9 inch baking pan with plastic film, leaving an overhang on the sides to easily lift the finished fudge out. Set aside.
Add peanut butter and butter in a large bowl and microwave until completely melted. Stir every 30 seconds. Stir in sugar until fully dissolved and combined. Fold in peanuts. Transfer to the prepared baking pan and press evenly into the pan with the back of a spatula.
Melt caramels with whipping cream in the microwave until fully melted. Stir every 20 seconds. Pour over peanut butter fudge.
Melt chocolate in the microwave stirring every 20 seconds until melted and smooth. Pour over caramel. Cover pan with plastic foil and let chill in the fridge for about 4 hours or until firm. Lift finished fudge out of the pan and cut into squares before serving. Store leftovers in an airtight container in the fridge up to 1 week.