Prep Time1 hour hr 10 minutes mins
Cook Time50 minutes mins
Chill5 hours hrs 30 minutes mins
Total Time7 hours hrs 30 minutes mins
*First, cut off the straight end of the vanilla bean. Then place the tip of your sharp knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise. Although you don't need to cut it all the way through, it's ok when you do so. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Just use the seeds.