Almond Peach Galette Recipe
This indulgent almond peach galette is irresistible. Just 11 ingredients and 20 minutes prep time to make this delicious peach almond galette.
Prep Time20 minutes mins
Cook Time25 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 45 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300kcal
pie crust
- 1 ½ cups all-purpose flour, spooned and leveled
- 2 tablespoon granulated white sugar
- ½ teaspoon salt
- ½ cup unsalted butter, cold
- 4 tablespoon cold water
- 1 large egg (for brushing the crust)
- ⅜ cup almond slices
filling
- 4 large peaches, pitted and sliced (about 1.1 lbs)
- ¼ cup light brown sugar, packed
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Place flour, sugar, salt, and butter in a food processor and pulse for a few seconds. Larger butter flakes should be still visible. Add one tablespoon water at the time and pulse for 1-2 times after every tablespoon. Form pie crust into a disc without kneading. Wrap in plastic foil tightly. Refrigerate for at least 1 hour up to 2 days.
Preheat oven to 425°F (190°C). Line a large baking sheet with parchment paper. Set aside.
In a large mixing bowl, stir peaches, sugar, cornstarch, and vanilla* to combine. Set aside.
Roll out dough into a ⅛ inch (0.4cm) thick circle and transfer to the prepared baking sheet. Spoon peaches without any liquid in the center of the dough, leaving a 3-inch border all around. Fold edges over peaches and press gently to seal the edges. Brush edges with egg, and sprinkle with almond slices. Bake for about 25-28 minutes. Allow cooling at least 15 minutes before slicing and serving.
Calories: 300kcal | Carbohydrates: 38g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 257mg | Potassium: 243mg | Fiber: 2g | Sugar: 17g | Vitamin A: 670IU | Vitamin C: 5.8mg | Calcium: 34mg | Iron: 1.6mg