Chocolate Bundt Cake
This chocolate bundt cake is so moist, delicious, and rich! Not only does it taste phenomenal, but it also's really easy to make and looks stunning! It will quickly become one of your go-to recipes.
Prep Time15 minutes mins
Cook Time1 hour hr
Cool1 hour hr
Total Time2 hours hrs 15 minutes mins
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 232kcal
Preheat oven to 350°F / 175°C. Grease and flour a 10 inches (25cm) bundt pan. Set aside.
In a medium bowl combine flour, cocoa, sugar, baking powder, baking soda, salt, and espresso powder and stir to combine. Set aside.
In a large mixing bowl with a stand or handheld mixer fitted with a whisk or paddle attachment, beat oil, eggs, buttermilk, and vanilla just until combined.
Stir in dry ingredients to combine. The batter will be very thick. Slowly mix in hot water until combined. The batter will be very thin.
Pour the cake batter into the prepared pan and bake for 55-65 minutes or until a toothpick inserted in the middle comes out clean. Depending on the shape of your bundt pan, the baking time may vary. Remove from the oven and let cool for 1 hour. After cooling, invert onto a wire rack to cool completely.
Store in an airtight container at room temperature up to 3 days or freeze for up to 3 months.
Calories: 232kcal | Carbohydrates: 37g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 251mg | Potassium: 139mg | Fiber: 1g | Sugar: 22g | Vitamin A: 65IU | Calcium: 42mg | Iron: 1.4mg