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Chocolate milkshake in a glass topped with whipped cream and chocolate syrup
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5 from 3 votes

Chocolate Milkshake

It's thick, creamy, and once it touches your tongue, it melts wonderfully. This single-serve recipe consists of chocolate and vanilla ice cream, Hershey's syrup, and milk. That's all you need to make this chocolaty ice cream shake.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Drinks
Cuisine: American
Servings: 1 serving
Calories: 662kcal
Author: Sabine

Ingredients

  • ¼ pint chocolate ice cream
  • ¼ pint vanilla ice cream
  • ⅓ cup milk
  • 2 tablespoon chocolate syrup
US Customary - Metric

Instructions

  • In a blender or food processor, combine the chocolate ice cream, vanilla ice cream, milk, and chocolate syrup and blend until smooth, creamy, and evenly mixed, about 20-30 seconds.
  • Transfer to a tall glass and top with whipped cream and chocolate syrup or your favorite toppings.

Video

Nutrition

Calories: 662kcal | Carbohydrates: 91g | Protein: 12g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 100mg | Sodium: 248mg | Potassium: 727mg | Fiber: 3g | Sugar: 79g | Vitamin A: 1122IU | Vitamin C: 2mg | Calcium: 378mg | Iron: 2mg