* I feed my sourdough starter in a ratio of 1:5:5, 1 part starter, 5 parts flour, and 5 parts water and it doubles in about 6 hours. If you feed your starter in a different ratio (1:4:4 for example), I recommend preparing the leaven in the ratio you would normally do because it has to be strong enough to double in about 6 hours. Otherwise, the leaven may not grow as expected and the loaf may not rise properly.