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+ servings
A bowl full of honey mustard sauce with sauce dripping down a spoon into the bowl
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5 from 2 votes

Creamy Homemade Honey Mustard Sauce

This creamy honey mustard mayo is the best sweet and tangy dipping sauce and goes so well with french fries, chicken wings, pork, hamburgers, or as a dressing for salads.
Prep Time5 minutes
Chill8 hours
Total Time8 hours 5 minutes
Course: Sauce, Spread
Cuisine: American
Servings: 6 servings
Calories: 168kcal
Author: Sabine

Ingredients

Instructions

  • Add the dijon, mayonnaise, honey, apple cider vinegar, salt, and black pepper in a small bowl and mix to combine.
  • Store in an airtight jar in the refrigerator for 8 hours or overnight.*
  • Stir and serve. Store in the fridge for up to 2 weeks.

Video

Notes

* For the best consistency, prepare it in advance and refrigerate for at least 8 hours, preferably 1 day before serving. You will find that the consistency thickens a lot as it cools overnight.

Nutrition

Calories: 168kcal | Carbohydrates: 10g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 324mg | Potassium: 29mg | Fiber: 1g | Sugar: 9g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg