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+ servings
A bowl full of honey mustard sauce with sauce dripping down a spoon into the bowl
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5 from 1 vote

Creamy Homemade Honey Mustard Sauce

This creamy honey mustard mayo is the best sweet and tangy dipping sauce and goes so well with french fries, chicken wings, pork, hamburgers, or as a dressing for salads.
Prep Time5 mins
Chill8 hrs
Total Time8 hrs 5 mins
Course: Sauce, Spread
Cuisine: American
Keyword: honey dijon sauce, honey mustard dipping sauce, honey mustard mayo, honey mustard sauce
Servings: 6 servings
Calories: 168kcal


  • cup dijon mustard
  • ½ cup mayonnaise
  • 3 tablespoon honey
  • ½ teaspoon apple cider vinegar
  • teaspoon salt
  • teaspoon black pepper


  • Add the dijon, mayonnaise, honey, apple cider vinegar, salt, and black pepper in a small bowl and mix to combine.
  • Store in an airtight jar in the refrigerator for 8 hours or overnight.*
  • Stir and serve. Store in the fridge for up to 2 weeks.



* For the best consistency, prepare it in advance and refrigerate for at least 8 hours, preferably 1 day before serving. You will find that the consistency thickens a lot as it cools overnight.


Calories: 168kcal | Carbohydrates: 10g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 324mg | Potassium: 29mg | Fiber: 1g | Sugar: 9g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg