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Grilled cheese cut in half with cheese oozing out on a plate
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5 from 2 votes

Gourmet Grilled Cheese Sandwich

This gourmet grilled cheese sandwich is the grown-up version of the good ol' sandwich we all love so much. Expect a dreamy combination of cheddar, brie, and apple slices. The center is ooey-gooey and creamy, and every bite is delicious. Bread choice? Sourdough sandwich bread, of course!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Bread, Dinner, Lunch
Cuisine: American
Servings: 1 serving
Calories: 581kcal
Author: Sabine

Ingredients

  • 2 slices sourdough sandwich, ½" (1.3cm) thick
  • 2 slices cheddar
  • 5 slices apple, peeled, about ⅛" (3mm) thick
  • 1.5 oz brie cheese, cut into a three slices
  • 1 tablespoon mayonnaise
  • 1 tablespoon unsalted butter

Instructions

  • Place the cheddar slices on one slice of bread. Top with the apple slices to cover the cheddar. Then place the brie on top to cover the apples and cheddar. Place the second slice of bread on top and press lightly with your hand. Spread half of the mayonnaise on top of the top bread layer.
  • Melt the butter in a cast iron skillet over medium-low heat.
  • Place the sandwich mayo-side down in the pan. Spread the rest of the mayo on top of the bread. Cover with a lid placed slightly offset so that it doesn't close completely.
  • Cook for about 5-6 minutes until the cheese shows first signs of melting and the bottom is golden and toasted.
  • Lightly squish the sandwich with a spatula so that the cheese adheres to the bread. Push a spatula underneath the sandwich and place a second spatula on top. Then press lightly together so that you have a good grip of the sandwich, turn over and place back in the pan.
  • Cook for another 4-5 minutes until the cheese is melted and the bread golden and toasted to your liking.
  • Serve immediately with cranberry sauce, salad, or your favorite condiments.

Video

Nutrition

Calories: 581kcal | Carbohydrates: 32g | Protein: 22g | Fat: 41g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 814mg | Potassium: 209mg | Fiber: 2g | Sugar: 8g | Vitamin A: 802IU | Vitamin C: 2mg | Calcium: 459mg | Iron: 2mg