Homemade Alfredo Sauce Recipe
This rich and creamy sauce is perfect for any kind of pasta such as fettuccine or linguine, and is also great with chicken, shrimp, or pizza. You only need 6 ingredients and less than 15 minutes to make a batch of this delicious gluten-free pasta sauce (no flour!).
Servings: 4 servings
Calories: 464kcal
Ingredients
- 6 tablespoon unsalted butter
- 1 ½ tablespoon garlic, (minced, grated, or pressed)
- 2 cups heavy whipping cream
- ½ teaspoon fine sea salt
- ¼ teaspoon white pepper
- 2 cups freshly grated parmesan cheese
Instructions
- Melt the butter in a large skillet over low heat.
- Add the garlic and cook for 2-3 minutes.
- Stir in the heavy cream, salt, and pepper. Bring to a simmer and cook on low for 3-4 minutes.
- Remove the pan from the heat, gradually add the cheese, and stir until the parmesan is completely melted and the sauce is smooth.
- Serve with pasta and enjoy!
Video
Nutrition
Calories: 464kcal | Carbohydrates: 3g | Protein: 11g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 698mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1616IU | Vitamin C: 1mg | Calcium: 321mg | Iron: 1mg