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Scooping some guacamole with a tortilla chip
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5 from 3 votes

Chunky Guacamole (Quick and Easy Recipe)

This chunky guacamole recipe is quick and easy to make from scratch! The creamy yet chunky texture is so amazing that you can't wait to dig in. All you need are 6 ingredients!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 247kcal
Author: Sabine

Ingredients

  • 3 large ripe Hass avocados, halved and pitted
  • 2 tablespoon finely chopped onions
  • 2 tablespoon finely chopped cherry tomatoes
  • 1 teaspoon finely minced garlic
  • ½ teaspoon coarse sea salt
  • 1-2 tablespoon lime juice (to your taste)

Instructions

  • Using a spoon, scoop the flesh of two avocados into a shallow bowl and mash with a fork to your liking (smooth or chunky).
  • Cut the third avocado into small chunks and add to the mashed avocados. Stir to combine.
  • Add the onions, cherry tomatoes, garlic, sea salt, and lime juice and stir to combine. Serve immediately.

Video

Nutrition

Calories: 247kcal | Carbohydrates: 14g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 302mg | Potassium: 762mg | Fiber: 10g | Sugar: 1g | Vitamin A: 258IU | Vitamin C: 18mg | Calcium: 22mg | Iron: 1mg