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A bowl full of peanut butter
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5 from 2 votes

How To Make Peanut Butter

Learn how to make this ridiculously easy homemade peanut butter! You'll only need 1 ingredient, and there's just 1 simple step to whip up a batch in no time.
Prep Time2 minutes
Total Time2 minutes
Course: Spread
Cuisine: American
Servings: 2 cups
Calories: 832kcal
Author: Sabine

Ingredients

  • 2 cups peanuts, roasted and unsalted

Instructions

  • Put the peanuts in a food processor and grind for about 3-5 minutes until smooth and creamy.
  • Store in an airtight jar at room temperature for up to 1 week or freeze for up to 3 months.

Video

Nutrition

Calories: 832kcal | Carbohydrates: 23g | Protein: 38g | Fat: 72g | Saturated Fat: 11g | Sodium: 32mg | Potassium: 1086mg | Fiber: 14g | Calcium: 155mg | Iron: 6mg