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baked s'mores cookies broken apart in the center showing the gooey, melted marshmallows in the cookies
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5 from 3 votes

S'mores Cookies

These chewy S'mores cookies are baked to perfection! Ooey gooey chunks of chocolate, marshmallows and graham crackers make you feel like you are at a campfire. You only need 15 minutes prep and 10 ingredients for this recipe.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 226kcal
Author: Sabine

Ingredients

  • ½ cup unsalted butter, melted
  • ½ cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup graham cracker crumbs, spooned and leveled
  • 1 cup all-purpose flour, spooned and leveled
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup mini marshmallows
  • ¾ cup milk chocolate bars, roughly chopped

Instructions

  • Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside. 
  • In a large bowl using a hand or stand mixer fitted with a whisk or paddle attachment mix the butter and brown sugar just until combined for about 1 minute. 
  • Add the egg and vanilla and mix just to combine, for about 1 minute. 
  • Then add graham cracker crumbs, flour, baking powder, and salt and mix just until combined, another 1 minute. Do not overmix at any step. 
  • Using a rubber spatula or wooden spoon, fold in the mini marshmallows and chocolate until incorporated.
  • Spoon 12 evenly sized cookies on the prepared baking sheets with about 4-inch space in between. Bake the cookies for about 9-11 minutes. Please don't overbake your cookies. Remove them from the oven as soon as they start looking dry on the tops, puffed, and pale. 
  • Let them cool on the baking sheet for about 10 minutes. Then transfer the cookies to a wire rack and let them cool completely. The cookies will stay fresh in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Video

Nutrition

Calories: 226kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 202mg | Potassium: 89mg | Fiber: 1g | Sugar: 16g | Vitamin A: 260IU | Calcium: 29mg | Iron: 1.1mg