These chewy S'mores cookies are baked to perfection! Ooey gooey chunks of chocolate, marshmallows and graham crackers make you feel like you are at a campfire. You only need 15 minutes prep and 10 ingredients for this recipe.
Servings: 12 cookies
- ½ cup butter, melted (113g)
- ½ cup light brown sugar, packed (100g)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup graham cracker crumbs, spooned and leveled (60g)
- 1 cup all-purpose flour, spooned and leveled (120g)
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup mini marshmallows (40g)
- ¾ cup milk chocolate bars, roughly chopped (135g)
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
In a large bowl using a hand or stand mixer fitted with a whisk or paddle attachment mix the butter and brown sugar just until combined for about 1 minute.
Add the egg and vanilla and mix just to combine, for about 1 minute.
Then add graham cracker crumbs, flour, baking powder, and salt and mix just until combined, another 1 minute. Do not overmix at any step.
Using a rubber spatula or wooden spoon, fold in the mini marshmallows and chocolate until incorporated.
Spoon 12 evenly sized cookies on the prepared baking sheets with about 4-inch space in between. Bake the cookies for about 9-11 minutes. Please don't overbake your cookies. Remove them from the oven as soon as they start looking dry on the tops, puffed, and pale.
Let them cool on the baking sheet for about 10 minutes. Then transfer the cookies to a wire rack and let them cool completely. The cookies will stay fresh in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
- Don't overmix the batter at any point.
- Make sure not to overbake them.
You can make them without graham crackers if you'd like. Simply replace the ground graham crackers with any other favorite cookie like a wafer. You could also substitute regular graham crackers for a chocolate variety of graham crackers too.
Just note that the graham crackers give the cookies that traditional S'more flavor, so substituting will change the flavor a little.
You can also make them with chocolate chips instead of chocolate bars. Simply substitute the same amount of chocolate chips (¾ cups - 135 g) in place of the chocolate candy bar. You can choose any variety of chocolate you prefer, but milk chocolate is what I usually use.
Fold any of these ingredients into the dough when you add chocolate and marshmallows.
- 1 cup (125g) nuts - Almonds, pecans, pistachios, or walnuts would be great!
- ½ cup (88g) white chocolate chips
- 1 cup (175g) crushed mint chocolate candy
Calories: 226kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 202mg | Potassium: 89mg | Fiber: 1g | Sugar: 16g | Vitamin A: 260IU | Calcium: 29mg | Iron: 1.1mg