This Creamy Homemade Coleslaw recipe is not just super delicious it is beautiful too. Like a rainbow in a bowl. Coleslaw fits perfectly to burgers, sandwiches, ribs, or wings.
Combine cabbage and the carrots in a big bowl.
In a small bowl, whisk together onion, mayonnaise, sour cream, dijon, vinegar, sugar, salt, and pepper until combined. Pour over cabbage and carrots and stir to combine. Add more seasoning to taste. Store leftovers in an airtight container in the refrigerator for up to 3 days.