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+ servings
5 from 1 vote
Creamy Homemade Coleslaw
Prep Time
10 mins
Total Time
10 mins

This Creamy Homemade Coleslaw recipe is not just super delicious it is beautiful too. Like a rainbow in a bowl. Coleslaw fits perfectly to burgers, sandwiches, ribs, or wings.

Course: Salad
Cuisine: American
Keyword: coleslaw
Servings: 10 servings
Calories: 201 kcal
Author: Sabine Venier
  • 2.5 lbs finely shredded green and red cabbage (1.3kg)
  • 3 finely shredded medium sized carrots
  • 1 tbsp minced onion
  • 1 cup mayonnaise
  • 1 tbsp sour cream
  • 1 tbsp dijon mustard
  • 2 tbsp apple cider vinegar
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  1. Combine cabbage and the carrots in a big bowl. 

  2. In a small bowl, whisk together onion, mayonnaise, sour cream, dijon, vinegar, sugar, salt, and pepper until combined. Pour over cabbage and carrots and stir to combine. Add more seasoning to taste. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts
Creamy Homemade Coleslaw
Amount Per Serving
Calories 201 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g10%
Cholesterol 10mg3%
Sodium 309mg13%
Potassium 255mg7%
Carbohydrates 11g4%
Fiber 3g12%
Sugar 7g8%
Protein 1g2%
Vitamin A 3190IU64%
Vitamin C 42.6mg52%
Calcium 55mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.