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pouring syrup onto a stack of pancakes
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5 from 2 votes

Blueberry Peanut Butter Pancakes

These delightful pancakes are packed with blueberries and tons of peanut butter flavor. This recipe is perfect for a beginner, and you only need 10 ingredients.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 8 pancakes
Calories: 361kcal
Author: Sabine

Ingredients

Instructions

  • Combine flour, baking powder, sugar, and salt in a big mixing bowl and stir to combine. Set aside.
  • In another bowl, whisk together peanut butter, egg, milk, heavy cream, and vanilla* just until combined about 1 minute.
  • Slowly add dry ingredients to the wet ingredients and whisk until fully combined and no lumps remain about 1-2 minutes. Fold in blueberries.
  • Grease a non-stick skillet and heat over medium-high heat. Use about ⅓ cup of batter per pancake. Depending on which size you prefer. Cook until little bubbles form on the surface, flip and continue to cook until pancake is browned. Repeat until you are running out of batter. Serve immediately with syrup, peanut butter, and blueberries on top.

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Nutrition

Calories: 361kcal | Carbohydrates: 34g | Protein: 12g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 250mg | Potassium: 477mg | Fiber: 3g | Sugar: 10g | Vitamin A: 215IU | Vitamin C: 2.7mg | Calcium: 140mg | Iron: 2mg