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A bitten cookie on top of a glass of milk
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5 from 3 votes

White Chocolate Chip Macadamia Nut Cookies

These white choc chip macadamia cookies are incredibly easy to make. Super soft and chewy cookies, with loads of white chocolate chips and macadamia nuts. They are prepared in a few minutes, and this recipe is perfectly suitable for beginners. I provide you with lots of step-by-step photos and a video that you can replicate this recipe successfully every time.
Prep Time15 minutes
Cook Time10 minutes
Chill1 hour
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Servings: 16 cookies
Calories: 227kcal
Author: Sabine

Ingredients

  • 1 ½ cups all-purpose flour, spooned and leveled
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, at room temperature
  • ½ cup granulated white sugar
  • ¼ cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¾ cup high-quality white chocolate chips or white chocolate chunks*
  • ¾ cup macadamia nuts, roughly chopped*

Instructions

  • In a medium bowl, combine the flour, baking soda, and salt, and set aside.
  • In a large mixing bowl, using an electric mixer fitted with a paddle or whisk attachment, cream the butter, sugar, and brown sugar, on medium-high speed for about 2-3 minutes. Add the egg and vanilla and mix until well combined and creamy, about 1 minute. Then add the flour mixture and mix on low speed just until incorporated, about 30-60 seconds. Mix in the white chocolate chips and macadamia nuts just until well distributed. Cover and chill for 1 hour.
  • Line 2-3 baking sheets with parchment paper and preheat the oven to 350°F (175°C).
  • Scoop 2 tablespoon (45g) of cookie dough for each cookie and roll into even balls. Place 4 inches (10cm) apart on the prepared baking sheets and bake one sheet at a time for 10-11 minutes until the edges are lightly browned and set and the center looks pale, underbaked, and puffed.
  • Remove from the oven and let cool for 5-10 minutes until they are firm enough to move them. They continue baking on the baking sheets. Transfer to a cooling rack and let cool completely. Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Video

Notes

*Replace the white chocolate chips or macadamia nuts one for the other or add any other mix-ins you love.

Nutrition

Calories: 227kcal | Carbohydrates: 24g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 85mg | Potassium: 71mg | Fiber: 1g | Sugar: 15g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg