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+ servings
Slices of blueberry bread on a white napkin
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4.94 from 58 votes

Easy Blueberry Bread Recipe

This extraordinary blueberry bread is super soft and moist. Plus, it's filled with juicy ripe blueberries. You will only need 10 minutes prep + 9 ingredients to make this recipe!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 10 servings
Calories: 308kcal
Author: Sabine

Ingredients

Instructions

  • Preheat oven to 350°F (175°C). Line a 9x5“ (23x13cm) loaf pan with parchment paper with an overhang on two opposite sides to easily lift the bread out of the pan after baking. Set aside.
  • In a small bowl sift together flour, baking powder, and salt. Set aside.
  • In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter until soft and creamy, about 2 minutes.
  • Add the sugar and mix until light and creamy for about 2 minutes.
  • Add eggs and vanilla and mix until well combined.
  • Alternately, add dry ingredients and sour cream and stir on low speed to combine. Begin and end with dry ingredients.
  • Fold in blueberries to combine. Transfer to the prepared pan and bake for about 55-65 minutes or until a toothpick inserted in the center comes out clean. 
  • Let cool in the pan for 10 minutes then transfer with the paper to a wire rack and let cool to room temperature. Store leftovers in an airtight container at room temperature up to 3 days.

Video

Nutrition

Calories: 308kcal | Carbohydrates: 39g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 78mg | Sodium: 237mg | Potassium: 218mg | Fiber: 1g | Sugar: 17g | Vitamin A: 505IU | Vitamin C: 3.1mg | Calcium: 95mg | Iron: 1.7mg