No-Bake Strawberry Cream Cheese Pie Recipe (Cheesecake)
This recipe is made with a two-ingredient graham cracker crust that is also not baked. You just need 7 ingredients, and it takes 15 minutes of preparation time. Beyond creamy and super easy.
Prep Time15 minutes mins
Cook Time10 minutes mins
Chill Time4 hours hrs
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 375kcal
Graham cracker crust
- 2 cups graham cracker crumbs
- ½ cup butter, melted
Strawberry cream cheese filling
Blend strawberries with a hand blender until smooth. Place a medium saucepan over medium-high heat and set a fine mesh strainer on top. Pour strawberries through the strainer into the saucepan. Press fruit and liquid through the strainer and discard solids. Bring to a boil for about 5-10 minutes until it is reduced by half. Transfer to a bowl and let cool to room temperature.
In a large bowl, stir together graham cracker crumbs and melted butter just until combined. Transfer to a parchment paper layered 9" (23cm) round springform pan. Evenly press crumbs into the bottom and halfway up the sides of the pan with the back of a measuring cup. Freeze for about 10 minutes.
Meanwhile, make the filling. In a large mixing bowl mix with a handheld or stand mixer fitted with a whisk attachment cream cheese on medium speed until creamy for about 1 minute. Add reduced strawberries, sugar, and vanilla and mix until smooth. Add heavy whipping cream and mix until soft peaks form for about 1-2 minutes.
Pour filling into crust and chill in the fridge for at least 4 hours or overnight until the filling is firm. Serve with whipped cream and strawberries on top if desired. Store leftovers in an airtight container in the fridge up to 3 days.
Calories: 375kcal | Carbohydrates: 25g | Protein: 3g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 89mg | Sodium: 288mg | Potassium: 91mg | Sugar: 16g | Vitamin A: 1035IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 0.7mg