My name is Sabine Venier and I'm a baker, writer, photographer, videographer.
I grew up in Austria and started cooking and baking at a very young age. My mother taught me how to cook and bake from scratch. That's why I love to use fresh ingredients and have a strong passion for homemade food from scratch.
What you will find on Also The Crumbs Please
This blog will bring back your self-confidence and joy to bake from scratch. You don't need to be a chef to make the recipes on this blog.
You will find here kitchen-tested quality baking recipes for all levels of home bakers with detailed step-by-step photos, videos, and a lot of tips and tricks on how to make the recipes to make sure that they are a success in your own kitchen too. My goal is for you to recreate beautiful and delicious desserts for your family and friends with easy to follow instructions.
Press
Our work has bee been featured on MSN.com, Parade.com, Rachel Ray Magazine, PureWow, Brit.co, The Feed Feed, Yahoo.com, bake from scratch, PDN Taste, among others.
Getting Around
If this is your first time here and want to find the perfect recipe for your family and friends, then go to recipes to get inspired.