My name is Sabine Venier and I'm the baker, writer, photographer, and videographer behind Also The Crumbs Please.
I grew up in Austria and started cooking and baking at a very young age. My mother taught me how to cook and bake from scratch. That's why I love to use fresh ingredients and have a strong passion for homemade food from scratch.
What you will find on Also The Crumbs Please
This blog will bring back your self-confidence and joy to bake from scratch. You don't need to be a chef to make the recipes on this blog.
Baking is my passion and my DNA, so you will find here kitchen-tested quality baking recipes for all levels of home bakers. Because food photography is my second passion, I do my best to take stunning and mouthwatering food photos for you.
You will find recipes with detailed step-by-step photos, videos, and a lot of tips and tricks on how to make the recipes to make sure that they are a success in your own kitchen too. My goal is for you to recreate beautiful and delicious desserts for your family and friends with easy to follow instructions.
Press
My recipes and photos have been featured in MSN.com, Parade.com, Rachel Ray Magazine, PureWow, Brit.co, The Feed Feed, Yahoo.com, bake from scratch, PDN Taste, among others.
Cookbook
If you are a chocolate addict, I have wonderful news for you. The Chocolate Addict's Baking Book is going to be released on the 29th of September 2020. This book is all about CHOCOLATE! 192 pages filled with kitchen-tested and crowd-approved chocolate recipes that have never been published before. Find out more about here.
Getting Around
If this is your first time here and want to find the perfect recipe for your family and friends, then go to recipes to get inspired.
Keeping in touch
If you have any questions, don't hesitate to contact me through e-mail: sabine (at) alsothecrumbsplease (dot) com or follow me on Pinterest and Instagram.
Subscribe to my email lists to get updates on new recipes or food photography tips. In every blog post, you find a subscription form.