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About me

My name is Sabine Venier and I'm the baker, writer, photographer, and videographer behind Also The Crumbs Please.

I grew up in Austria and started cooking and baking at a very young age. My mother taught me how to cook and bake from scratch. That's why I love to use fresh ingredients and have a strong passion for homemade food from scratch. I'm currently living in the UK.

Headshot Sabine Venier

What you will find on Also The Crumbs Please

This blog will bring back your self-confidence and joy to bake from scratch. You don't need to be a chef to make the recipes on this blog.

Baking is my passion and my DNA, so you will find here kitchen-tested quality baking recipes for all levels of home bakers. Because food photography is my second passion, I do my best to take stunning and mouthwatering food photos for you.

You will find recipes with detailed step-by-step photos, videos, and a lot of tips and tricks on how to make the recipes to make sure that they are a success in your own kitchen too. My goal is for you to recreate beautiful and delicious desserts for your family and friends with easy to follow instructions.

Press

My recipes and photos have been featured in MSN.com, Parade.com, Rachel Ray Magazine, PureWow, Brit.co, The Feed Feed, Yahoo.com, bake from scratch, PDN Taste, among others.

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Cookbook

If you are a chocolate addict, I have wonderful news for you. The Chocolate Addict's Baking Book is going to be released on the 29th of September 2020. This book is all about CHOCOLATE! 192 pages filled with kitchen-tested and crowd-approved chocolate recipes that have never been published before. Find out more about here.

Getting Around

If this is your first time here and want to find the perfect recipe for your family and friends, then go to recipes to get inspired.

Keeping in touch

If you have any questions, don't hesitate to contact me through e-mail: sabine (at) alsothecrumbsplease (dot) com or follow me on Pinterest and Instagram.

Subscribe to my email lists to get updates on new recipes or food photography tips. In every blog post, you find a subscription form.

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Portrait photo of Sabine Venier

Hi, my name is Sabine Venier! I’m a cookbook author and the food blogger behind Also The Crumbs Please. Here you will find trusted and easy recipes for every occasion. I'm here to teach you how to make delicious food and give you the confidence to bake and cook from scratch.

More about me →


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Sabine's Pick

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News & Updates

  • San Marzano Pizza Sauce (sugar free)
  • Chocolate Easter Eggs Cake
  • Chunky Guacamole (Quick & Easy Recipe)
  • Ground Beef Burritos with Guacamole
  • Banana Walnut Muffins with Streusel Topping
  • Bananas Foster Cake (upside down)

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