Hi, my name is Sabine. Nice to see you!
I’m very happy, that you are here.
I’m 34 years old and I’m currently living in Austria, together with my husband. I started this blog in October 2016.
So what exactly is this blog about? I can say that the name “Also The Crumbs Please” is the topic of this food blog. Get it? You will find recipes from around the world, which are so delicious that you want to have also the crumbs please too.
Foodie – Techie – Purist
As a foodie, I follow many different food blogs around the globe and admire all, who have great content, great photos, and most important, great recipes. I really love to bake and cook and love to get inspired by all these amazing people behind the blogs. My big love for food animated me to start my own food blog to share all my recipes, photos and stories with you.
As a techie, I photograph, design, and do all the technical stuff here. I’m the one woman show behind Also The Crumbs Please.
As a purist, my focus is on the essential – the food. As you can see, my photos and my blog are all about the food. The food is the one and only star here. This is also the reason why my blog has a very sleek look.
Personal
Besides working in the daytime and backing, cooking, and photographing at night and on the weekend, I enjoy my free time together with my dear husband, Mario. I also enjoy doing workout and walks in the wood. On Sunday’s I really love to stay at home wearing my jammies all day long, watching movies, and eating sweet stuff. I have a thing for electronic consumer goods, fashion, Halloween and traveling especially to America and Canada.
What’s next?
If this is your first time here, then go to recipes to get inspired for your next baking or cooking project. This blog will you bring back self-confidence and joy to bake and cook from scratch. You don’t need to be a chef to make my recipes on this blog. It’s all about easy recipes for you and me.
If you have any questions, don’t hesitate to contact me here. You can also follow me on Facebook, Pinterest, Instagram, and Twitter! Or contact me through e-mail: [email protected].
I’m looking forward to our baking and cooking journey!
xo Sabine