Best Oaxaca Cheese Substitutes

5 from 1 vote

This semi-soft, string-type cheese, with its mild, savory taste and salty undertones, has been the unsung hero in your Mexican food fiesta. Its unique texture, akin to mozzarella, has made it an indispensable ingredient in many a dish, from tostadas and tacos to salads and more. But what if you can't get your hands on this culinary treasure? What if your local supermarket is fresh out of Oaxaca cheese, or it's just not a part of your usual shopping list?

Prep Time3

Total Time3

Course: Appetizer, Salad

Cuisine: Mexican

Servings: cups

Calories: 336kcal

Author: Val

Ingredients

1 cup mozzarella cheese
1 cup Monterey Jack cheese
1 cup Muenster cheese

Instructions

Option 1: Mozzarella cheese
If you’re substituting Oaxaca cheese with mozzarella in a recipe, a one-to-one ratio by weight is a good rule of thumb. In other words, if your dish requires 1 cup of Oaxaca cheese, you can directly replace it with 1 cup of mozzarella cheese.
Option 2: Monterey Jack cheese
Switching Oaxaca cheese for Monterey Jack cheese follows the same principle. A recipe needing 1 cup of Oaxaca cheese can be swapped out for an equal amount, 1 cup, of Monterey Jack cheese.
Option 3: Muenster cheese
Similarly, if you’re considering Muenster cheese as an alternative, you should maintain the equivalent weight measure. Thus, a recipe asking for 1 cup of Oaxaca cheese can be prepared with 1 cup of Muenster cheese instead.

Notes

Nutrition information is calculated for Mozzarella only.

Nutrition