Homemade Adobo Blend
This homemade adobo blend recipe combines a harmonious blend of aromatic spices to create a versatile seasoning perfect for adding depth and flavor to your dishes. With a balanced mix of garlic, peppercorns, oregano, and other spices, this adobo blend will elevate your culinary creations to new heights.
Servings: 1 cup
Calories: 134kcal
Ingredients
- 2 tablespoon salt
- 2 tablespoon black pepper
- 2 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika or chili powder
- 1 teaspoon cumin powder (optional)
Instructions
- Begin with the base of your adobo seasoning by adding the salt, black pepper, and dried oregano into your bowl.
- Gradually incorporate the garlic powder and onion powder. Start with a smaller amount, you can always add more later to suit your preference.
- Add a hint of smokiness with a dash of paprika or chili powder. If you want a bit more complexity, add some cumin powder as well.
- Mix all the spices together until they are well combined.
- Taste your homemade adobo blend and adjust the proportions of spices if necessary. Remember, this recipe is flexible, and the best mix is the one that satisfies your palate.
- Store your homemade adobo seasoning in an airtight container in a cool, dry place.
Nutrition
Calories: 134kcal | Carbohydrates: 31g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13976mg | Potassium: 648mg | Fiber: 12g | Sugar: 2g | Vitamin A: 3709IU | Vitamin C: 2mg | Calcium: 289mg | Iron: 9mg