Best Mushroom Substitutes

5 from 1 vote

This list includes mushroom and non-mushroom substitutes that work for almost all types of fresh mushrooms, dried mushrooms, and ground or powdered mushroom substitutes.

Prep Time5

Total Time5

Course: Appetizer, Snack

Cuisine: Asian, Western

Servings: cups

Calories: 320kcal

Author: Val

Ingredients

1 cup tempeh
½ teaspoon soy sauce
1.5 cups fresh mushroom

Instructions

Best Substitute for Fresh or Canned Mushrooms

For your recipe requiring a cup of fresh or canned mushrooms, replace it with one cup of tempeh. Add it a little later in the cooking process to ensure they have a soft, mushroom like texture once your dish is cooked.

Best Alternative to Mushroom Powder

Replace every teaspoon of mushroom powder listed in your recipe with half a teaspoon of soy sauce.

Best Dried Mushroom Substitute

For recipes requiring a cup of dried mushrooms, add 1.5 cups of fresh mushrooms at the later stage of the cooking process.

Notes

Nutrition information is calculated for one cup of tempeh only.

Nutrition