Best Air Fryer Chicken Wings Recipe

5 from 1 vote

Say hello to your new favorite chicken wings recipe! This foolproof method delivers irresistibly crispy wings with layers of savory flavors, all thanks to the magic of the air fryer. Elevate your meals with this game-changer recipe today.

Prep Time1 10

Cook Time25

Marinating Time2

Total Time3 35

Course: Appetizer, Dinner, Lunch, Side Dish

Cuisine: American, Asian

Servings:

Calories: 354kcal

Author: Val

Equipment

Air Fryer
Mixing Bow
Teaspoon
Plastic wrap or lid for covering the bowl
Gloves or a spoon for mixing
Cooking tongs
Aluminum foil
Serving dish or plate

Ingredients

16 ounces chicken wings
1 tablespoon olive oil
1 teaspoon paprika
2 tablespoon soy sauce
1 teaspoon dried garlic
1 teaspoon ground ginger
black pepper to taste

Instructions

Chicken wings have three parts and we don't need them all for this recipe. First, let's get rid of the wing tips - they're better off saved for your next chicken broth.
Next up, grab a big mixing bowl and start combining olive oil, soy sauce, garlic powder, dried onion, ground ginger, and paprika. Now, if you're someone who likes a little heat, feel free to throw in some cayenne pepper or your favorite spices.
Once your mixture is ready, introduce your chicken wings to it. Toss them around, make sure they're well coated, then let them chill in the fridge for an hour or two. This marinating step is crucial—it's how all those incredible flavors seep into the chicken.
When it's almost cooking time, take the wings out of the fridge about 15 minutes before to bring them to room temperature. Meanwhile, let's get your air fryer preheated to around 360°F/180°C.
With the air fryer all warmed up, place your wings in a single layer in the basket. Make sure they're not on top of each other—we want every piece to get an even fry. And here's a little tip: brushing the basket with a bit of oil can prevent sticking, but it's not a must-do if your marinade is oil-based.
Then, it's time to let the air fryer do its magic! Pop the basket in and set the timer for about 25 minutes. Remember to flip those wings halfway through for that evenly golden crispiness. Just be careful—the air fryer can get pretty hot.
Once they're done, check the internal temperature. It should read around 165°F (74°C).
Transfer your beautiful, crispy wings onto a serving dish. I like to cover them with aluminum foil and let them rest for about 5-10 minutes, just like resting a steak. Trust me, it makes all the difference.
And there you have it! Serve these delightful wings with your favorite sauces like barbecue, buffalo, or blue cheese dressing. I can't wait for you to try this recipe. It's a game-changer, my friends!

Nutrition