Celery Substitute Recipe Card

5 from 1 vote

If you're looking for the best celery substitute to save your recipe, you've come to the right place. I've gathered some of the best celery-based and non-celery alternatives you could use for your dish.

Prep Time15

Total Time15

Course: Appetizer, Salad

Cuisine: Western

Servings: cups

Calories: 108kcal

Author: Val

Ingredients

Option 1 (Homemade Celery Salt)

¼ cup celery seeds
¼ cup kosher or sea salt

Option 2 (Fennel Stalks)

1 fennel stalk

Option 3 (Chinese Cabbage)

1 chinese cabbage

Instructions

Option 1 (Homemade Celery Salt)

Grind the seeds using a blender or a food processor to make ground celery seeds.
Transfer the ground seeds to a small bowl or container and mix it with kosher or sea salt.
Use ¼ teaspoon of celery salt to replace 2 to 3 stalks in the recipe.

Option 2 (Fennel Stalks)

Wash the fennels thoroughly to get rid of dirt and other impurities.
Trim the fennels by cutting/separating the leaves from the stalks.
Slice or chop the stalks, depending on what the recipe calls for.
Use the sliced or chopped fennel stalks as a substitute in a 1:1 ratio.

Option 3 (Chinese Cabbage)

Rinse the Chinese cabbage and remove damaged or wilted leaves from the stalk.
Separate the remaining leaves (for other uses) and chop off the base by cutting the white portion at the bottom of the stalks.
Slice or chop the stalks, depending on what the recipe calls for.
Use the sliced or chopped Chinese cabbage stalks as a substitute in a 1:1 ratio.

Notes

Nutrition information is calculated for Homemade Celery Salt only.

Nutrition