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+ servings
sour cream
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5 from 1 vote

Sour Cream Substitute

Sour cream is one the smartest and versatile ingredient you must have in your cookng arsenal. But in case you run out of stock or are looking for a way to elevate your cooking, here is a quick guide that will help you find an excellent substitute.
Prep Time2 minutes
Total Time3 minutes
Course: Sauce
Cuisine: Western
Servings: 3 cups
Calories: 122kcal
Author: Val

Ingredients

Option 1 (Greek Yogurt)

Option 2 (Buttermilk)

Option 3 (Coconut Cream)

Instructions

Option 1 (Greek Yogurt)

  • Use Greek yogurt as a sour cream substitute in a 1:1 ratio.

Option 2 (Buttermilk)

  • Combine 1 cup of whole milk with 1 tablespoon of lemon juice and mix for 1-2 minutes.
  • Use ¾ cup of buttermilk for every cup of sour cream the recipe calls for.

Option 3 (Coconut Cream)

  • Combine 1 cup of coconut cream with 1 tablespoon of lemon juice and mix for 1-2 minutes.
  • Substitute sour cream with this mixture in a 1:1 ratio.

Notes

Nutrition information is calculated for greek yogurt only.
 

Nutrition

Calories: 122kcal | Carbohydrates: 7g | Protein: 21g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 72mg | Potassium: 282mg | Sugar: 7g | Vitamin A: 8IU | Calcium: 222mg | Iron: 0.1mg