Homemade Baking Powder
Baking powder is an essential in every baked goods recipe. Whether you've run out of this ingredient or are simply trying something new, the best baking powder substitute is all you need.
Servings: 4 cups
Calories: 1708kcal
Ingredients
- 1 cup baking soda
- 1 cup cornstarch
- 2 cups cream of tartar
Instructions
- Mix baking soda and cream of tartar in a small bowl.
- Add cornstarch to prevent the mixture from clumping. Adjust the proportions based on necessity but stick to the appropriate ratio.
- Use immediately for maximum potency.
- Store the remaining mixture in an airtight container for future use.
Notes
Nutrition
Calories: 1708kcal | Carbohydrates: 408g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 33090mg | Potassium: 78078mg | Fiber: 2g | Calcium: 40mg | Iron: 18mg