Homemade Brown Sugar Recipe
The world of sweet desserts, candies, and other confectioneries will be incomplete without sweeteners. One of the most popular sweeteners we used at that is brown sugar. But as we all know, the kitchen can be unpredictable. So, what happens if you run out of brown sugar? Let me introduce you to the best brown sugar substitute you can use.
Servings: 2 cups
Calories: 828kcal
Ingredients
Option 1 (Light Brown Sugar)
- 1 cup white sugar
- 1 tablespoon molasses
Option 2 (Dark Brown Sugar)
- 1 cup white sugar
- 2 tablespoon molasses
Instructions
- Combine the white sugar and molasses in a small bowl.
- Mix the ingredients thoroughly until you've moisturized all the granules. (Check if the granules have completely turned brown).
- Use the mixture in a 1:1 ratio.
- Store the excess homemade brown sugar in an airtight container for future use.
Notes
Nutrition information is calculated for Light Brown Sugar only.
Nutrition
Calories: 828kcal | Carbohydrates: 214g | Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 296mg | Sugar: 215g | Calcium: 43mg | Iron: 1mg