Air Fryer Chicken Curry
Our air fryer curry recipe is a game-changer for curry lovers! Using the magic of air frying, we've created a version that's quick, easy, and just as tasty as the stove-cooked variety.
Servings: 2
Calories: 170kcal
Equipment
- Metal container (that fits your air fryer)
- Separate plate
- Serving dish
- Kitchen tongs
- Silicone spatula
- Oven mitt or baking glove
Ingredients
- 2 boneless chicken drumsticks
- 1 clove garlic
- 1 teaspoon fresh ginger
- 1 tablespoon curry powder
- 2 tablespoon chopped onion
- 2 tablespoon heavy cream
- 1 cup water
- 1 cup cooked rice
Instructions
- Preheat the air fryer to 400ºF/200ºC. Place the chicken in a metal container suitable for the air fryer and cook for 10 minutes.
- After 10 minutes, remove the chicken from the air fryer and transfer them to a separate plate. Place finely chopped onions in the air fryer container and cook for 3 minutes.
- After 3 minutes, add chopped garlic and ginger to the onions. Add curry powder and mix well. Place the chicken on top and add half a cup of hot water. Cook for an additional 5 minutes.
- After 5 minutes, add heavy cream to the chicken and mix well. Cook for another 7 minutes.
- The total cooking time will be 25 minutes. In a serving dish, arrange the rice. Place the chicken on top and pour the resulting sauce over them. Season with salt and pepper to taste.
Nutrition
Calories: 170kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 13mg | Potassium: 113mg | Fiber: 2g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg