Best Substitutes for Galangal
Discovering the perfect galangal substitute can be a challenge, especially when preparing exotic dishes that require this unique ingredient. In this guide, I will explore some of the best alternatives to replace galangal without compromising on taste or authenticity.
Servings: 3 tablespoon
Calories: 6kcal
Ingredients
- 1 tablespoon ginger
- 1 tablespoon fingerroot
- ½ tablespoon lemongrass
- ½ tablespoon kaffir lime leaves
Instructions
Option 1: Ginger
- For fresh galangal, combine one tablespoon of grated ginger with half a teaspoon of lemon juice. If using dried ginger powder instead of powdered galangal, use half the amount called for in the recipe.
Option 2: Fingerroot
- Replace equal amounts of fingerroot for fresh or powdered galangal depending on your recipe requirements.
Option 3: Lemongrass and Kaffir Lime Leaves
- Use equal parts lemongrass and kaffir lime leaves for the amount of fresh or powdered galangal needed.
Notes
Nutrition information is calculated for ginger only.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin C: 0.3mg | Calcium: 1mg | Iron: 0.04mg