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milk in baking
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5 from 1 vote

Best Substitute for Milk in Baking

Are you still confused about which among the ingredients you should pick as a milk substitute for your baking recipes? Allow me to help you by sharing with you my top three picks.
Prep Time3 minutes
Total Time3 minutes
Course: Bread, Dessert
Cuisine: Western
Servings: 3 cups
Calories: 106kcal
Author: Val

Ingredients

  • 1 cup diluted evaporated milk
  • 1 cup soy milk
  • 1 cup rice milk

Instructions

Option 1

  • If your guests have no dietary restrictions and your recipe requires one cup of milk, mix half a cup of evaporated milk and half a cup of water, mix, and add it to your recipe.

Option 2

  • For vegan and dairy-free baking, replace one cup of whole milk with one cup of soy milk.

Option 3

  • For vegan, dairy-free, and soy-free baking, replace every cup of milk in your recipe with a cup of rice milk.

Notes

Nutrition information is calculated for soy milk only.
 

Nutrition

Calories: 106kcal | Carbohydrates: 8g | Protein: 7g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 118mg | Potassium: 333mg | Fiber: 1g | Sugar: 6g | Vitamin A: 927IU | Vitamin C: 17mg | Calcium: 330mg | Iron: 1mg