Tasty and Healthy Air Fryer Turkey Burgers
This easy and delicious air fryer turkey burger recipe is your ticket to a flavorful and healthy meal. Follow the simple steps to combine lean turkey and savory seasonings, then let your air fryer do the work, creating a juicy burger with an irresistibly crispy finish.
Servings: 2
Calories: 328kcal
Equipment
- Large mixing bowl
- Knife
- Cutting board
- Burger press
- Parchment Paper
- Spatula
- Fork
- Wooden burger skewer
- Serving plate
Ingredients
Turkey Patty Ingredients
- 350 grams ground turkey
- 1 teaspoon dried garlic
- 1 teaspoon dried marjoram
- 2 tablespoon finely chopped onion
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Sriracha chili sauce
- Salt and black pepper to taste
- 2 hamburger buns
Optional for Serving
- Lettuce leaves
- Sliced cheese
- Red onion
- Tomato
- Mayonnaise
- Mustard
Instructions
- In a large mixing bowl, combine the finely chopped ground turkey, finely chopped onion, dried garlic, dried marjoram, Worcestershire sauce, and Sriracha chili sauce.
- Add black pepper and salt to taste. Thoroughly mix the patty mixture for about five minutes and then let it rest for at least 20 minutes.
- Shape the patties. If available, use a burger patty shaping tool. Otherwise, shape the patties by hand. Place them on parchment paper.
- Note: Keep in mind that the patties will shrink slightly during cooking, so make them slightly larger than the width of the burger buns.
- Preheat the air fryer to 360°F/180°C. Once the air fryer is heated, place the patties on the bottom of the air fryer basket.
- Air fry for 15 minutes, flipping the patties halfway through.
- Five minutes before the cooking time ends, you can place the bottom part of the burger buns on the bottom of the basket to lightly toast them.
- Two minutes before the cooking time ends, you can place sliced cheese on top of the patties to allow it to melt.
- After 15 minutes, your delicious and flavorful turkey burger patties are ready. Transfer them to a separate plate.
- Now you can assemble the burger. My personal favorite is placing lettuce leaves on the bottom part of the bun, followed by a patty with melted cheese.
- Add tomato and red onion. Spread mayonnaise and mustard on the top part of the bun. Your turkey burger is now ready to be served!
Notes
Nutrition information is calculated for the turkey burger patties and hamburger buns only.
Nutrition
Calories: 328kcal | Carbohydrates: 24g | Protein: 46g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 96mg | Sodium: 514mg | Potassium: 635mg | Fiber: 1g | Sugar: 4g | Vitamin A: 61IU | Vitamin C: 7mg | Calcium: 75mg | Iron: 3mg