Best Substitutes for Shortening in Baking Cookies
Looking for a healthier or more flavorful alternative? Fear not! Shortening isn't the only player in the game of delicious cookies. Whether you're seeking a richer flavor, a different texture, or simply need to work with what's in your pantry, there are several worthy replacements that might even elevate your favorite treat.
Servings: 4 cups
Calories: 717kcal
Ingredients
- 1 cup butter
- 1 cup coconut oil
- 1 cup apple sauce
- ¾ cup greek yogurt
Instructions
Butter
- When substituting for shortening, use butter in a 1:1 ratio.
Coconut Oil
- You can substitute coconut oil for shortening in a 1:1 ratio.
Applesauce
- For every cup of shortening, use half a cup of applesauce.
Greek Yogurt
- For every cup of shortening, use about ¾ cup of Greek yogurt.
Notes
Nutrition information is calculated for 100 g butter only
Nutrition
Serving: 1100 | Calories: 717kcal | Carbohydrates: 0.1g | Protein: 0.9g | Fat: 81g | Saturated Fat: 51g | Trans Fat: 3.3g | Cholesterol: 212mg | Sodium: 11mg | Potassium: 24mg | Sugar: 0.1g