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brown rice flour
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5 from 1 vote

Best Brown Rice Flour Substitutes

Being a home cook who's ventured down the rabbit hole of alternative flours, I've faced the challenge of running out of my favorite brown rice flour mid-recipe. I’ve put together this comprehensive guide to help you uncover the best alternatives that'll save your dish and maybe, become your new gluten-free flour favorites.
Prep Time3 minutes
Total Time3 minutes
Course: Bread, Dessert
Cuisine: Western
Servings: 3 cups
Calories: 586kcal
Author: Val

Ingredients

  • 1 cup white rice flour
  • 1 cup sorghum flour
  • 1⅓ cup potato starch

Instructions

White Rice Flour

  • When substituting for brown rice flour, a one-to-one ratio does the trick.

Sorghum Flour

  • To substitute for brown rice flour, you’d typically use a one-to-one ratio.

Potato Starch

  • Replace brown rice flour with a 3:4 ratio of potato starch.

Notes

Nutrition information is calculated for white rice flour only.
 

Nutrition

Calories: 586kcal | Carbohydrates: 128g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Potassium: 122mg | Fiber: 4g | Sugar: 0.2g | Calcium: 16mg | Iron: 1mg