Homemade Vanilla Sugar

5 from 1 vote

Crafting your own vanilla sugar is an act of both patience and indulgence. With just a pair of ingredients - granulated sugar and fresh vanilla beans - you’re set to create a beautifully aromatic sweetener that introduces a luxurious, distinctive flavor to any dish.

Prep Time20

Infusion Time14

Total Time14 20

Course: Dessert

Cuisine: Western

Servings: cups

Calories: 3104kcal

Author: Val

Ingredients

4 cups white granulated sugar
2 fresh, fragrant vanilla pods

Instructions

Start by laying each vanilla pod flat on a cutting board. With a steady hand, split each pod lengthwise using a sharp knife, revealing the precious seeds inside. Then, use the edge of your knife to gently scrape out the seeds.
Pour your 4 cups of white granulated sugar into a large, airtight container. Combine the scraped-out vanilla seeds with sugar, and don’t forget to toss in the split pods as well.
Secure the lid on your container, ensuring it’s airtight. Find a cool, dark place in your pantry or cupboard, away from direct sunlight, where this mixture can rest and infuse.
Allow this mixture to sit for at least 14 days before its first use. However, extending the wait up to six weeks will reward you. The longer it sits, the more intense the infusion becomes.
During this waiting period, make it a routine to give your container a gentle shake or stir. This ensures that those flecks distribute evenly throughout the sugar, significantly boosting the overall aroma profile.

Notes

Nutrition