How To Cook Eggs In Air Fryer
Looking for a healthy alternative to high-calorie pastries and cereals? Try these nutritious air fryer hard-boiled eggs for a breakfast that has some staying power. Round it out with a glass of milk and some sausage or bacon for a full powerhouse meal to get you through your day.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Servings: 2 person
Calories: 126kcal
Preheat your air fryer. Once preheated, place two to three eggs directly from your refrigerator into the air fryer basket.
Replace the air fryer basket and hard-boil eggs for 8-11 minutes.
Carefully remove one egg at a time from your air fryer using tongs, and place them in an ice bath until they are completely cooled.
Once cooled, carefully peel each egg and slice.
Salt and pepper to taste. For an added kick, add some paprika or Everything Bagel Seasoning. Serve and enjoy your air fryer hard-boiled eggs.
Store any remaining portions in the refrigerator for up to seven days.
Nutrition information is calculated for 2 eggs only.
Calories: 126kcal | Carbohydrates: 1g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 125mg | Potassium: 121mg | Sugar: 0.3g | Vitamin A: 475IU | Calcium: 49mg | Iron: 2mg