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cross section of a hard boiled egg
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5 from 1 vote

How To Cook Eggs In Air Fryer

Looking for a healthy alternative to high-calorie pastries and cereals? Try these nutritious air fryer hard-boiled eggs for a breakfast that has some staying power. Round it out with a glass of milk and some sausage or bacon for a full powerhouse meal to get you through your day.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 2 person
Calories: 126kcal
Author: JL Wells

Equipment

  • Tongs
  • Bowl
  • Clean Towel

Ingredients

Instructions

  • Preheat your air fryer. Once preheated, place two to three eggs directly from your refrigerator into the air fryer basket.
  • Replace the air fryer basket and hard-boil eggs for 8-11 minutes.
  • Carefully remove one egg at a time from your air fryer using tongs, and place them in an ice bath until they are completely cooled.
  • Once cooled, carefully peel each egg and slice.
  • Salt and pepper to taste. For an added kick, add some paprika or Everything Bagel Seasoning. Serve and enjoy your air fryer hard-boiled eggs.
  • Store any remaining portions in the refrigerator for up to seven days.

Notes

Nutrition information is calculated for 2 eggs only.
 

Nutrition

Calories: 126kcal | Carbohydrates: 1g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 125mg | Potassium: 121mg | Sugar: 0.3g | Vitamin A: 475IU | Calcium: 49mg | Iron: 2mg