Crispy Air Fryer Fish Cakes
Elevate your seafood game with these air fryer fish cakes. Boasting a crispy crust coupled with a tender, savory filling, this recipe is your passport to a mouthwatering, home-cooked delight.
Servings: 2
Calories: 358kcal
Equipment
- Food processor
- Knife
- Cutting board
- Small bowl
- Silicone spatula
- Parchment Paper
- Kitchen tongs
Ingredients
- 10 ounces white fish fillet
- ½ teaspoon curry powder
- ½ teaspoon ground red paprika
- 2 tablespoon fried onions
- 1 egg
- 1 tablespoon fish sauce
- 2 tablespoon fresh parsley
- 1 tablespoon green peas
- ½ cup bread crumbs
- ⅓ cup milk
- ½ teaspoon dried garlic
- ½ tablespoon salt
- ½ tablespoon pepper
- 1 teaspoon olive oil
Instructions
- In a small bowl, combine bread crumbs and milk and allow it to sit for 10 minutes.
- Slice the fish fillet into pieces and transfer them to a food processor. Add all the spices, parsley, fried onions, fish sauce, and egg to the processor.
- Add the soaked bread crumbs to the food processor as well. Blend all the ingredients until you have a consistent mixture. Put the mixture in the fridge for 1 hour.
- After 1 hour, take the mixture out of the refrigerator. Add green peas and mix them in.
- Preheat the air fryer to 400°F (200°C).
- Wet your hands with water and form several patties from the mixture
- Place the patties in the preheated air fryer basket, and gently press them down with your hand to slightly flatten them. Air fry for approximately 12 minutes.
- After 12 minutes, serve the air fryer fish cakes with lemon or your favorite sauce.
Nutrition
Calories: 358kcal | Carbohydrates: 27g | Protein: 38g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 158mg | Sodium: 2802mg | Potassium: 687mg | Fiber: 3g | Sugar: 5g | Vitamin A: 840IU | Vitamin C: 8mg | Calcium: 149mg | Iron: 3mg