Air Fryer Omelette
Experience breakfast luxury with this air fryer omelette recipe. Effortlessly blending wholesome ingredients, this dish promises a fluffy, rich, and satisfying start to your day.
Servings: 2
Calories: 263kcal
Equipment
- Air Fryer Mine is the Instant Vortex Plus XL
- Cooking spatula
- Silicone brush
- Small bowl
- Fork
- Parchment Paper
Ingredients
- 4 eggs
- 2 slices gouda cheese
- 1 tablespoon parmesan cheese
- ½ teaspoon dried basil
- salt and pepper to taste
- 1 teaspoon olive oil spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, crack and beat 4 eggs with a fork for about 1 minute.
- Add Parmesan cheese, salt, and pepper to the beaten eggs. Mix the mixture thoroughly.
- Place a parchment paper liner in the bottom of the preheated air fryer basket. Apply a small amount of olive oil to the parchment paper using a silicone pastry brush to evenly coat it.
- Cook the omelette in the air fryer for 10 minutes, then add the cheese on top and continue cooking for another 2 minutes.
- After 12 minutes, your omelette should be ready.
- Serve hot and enjoy a fantastic breakfast to kickstart your day!
Notes
If you don't have a dedicated air fryer baking tray, you can use regular parchment paper, folding it to create a square shape. The sides of the form don't need to be very high, as the omelette won't rise much.
Nutrition
Calories: 263kcal | Carbohydrates: 2g | Protein: 20g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 363mg | Sodium: 412mg | Potassium: 167mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 665IU | Calcium: 294mg | Iron: 2mg