Air Fryer Marinated Tuna Steaks
This recipe for air fryer marinated tuna steaks brings you a mouthwatering combination of zesty lemon, robust garlic, and the perfect seasoning blend. Quick and easy, it transforms a simple tuna steak into a weeknight meal that feels like a treat.
Servings: 1
Calories: 1567kcal
Equipment
- Marinating dish
- Cooking spatula
- Serving platter
Ingredients
- 32 oz tuna steaks (2 pcs)
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Rinse and pat dry tuna steaks with a paper towel.
- In a marinating dish, mix olive oil, garlic powder, lemon juice, salt, and black pepper to create your marinade.
- Coat both sides of the tuna steaks with the marinade and allow them to marinate at room temperature for 30 minutes.
- Preheat your air fryer to 400ºF/200ºC. Place the marinated tuna steaks in the air fryer basket.
- Cook tuna for 8-10 minutes. Cooking time may vary depending on the size and thickness of the steak and the settings of your air fryer.Note: Be careful not to overcook the tuna; it should remain juicy inside. You can flip the tuna steaks halfway through cooking.
- Once done, carefully remove the tuna from the air fryer and serve it hot. Enjoy your meal!
Nutrition
Calories: 1567kcal | Carbohydrates: 3g | Protein: 212g | Fat: 73g | Saturated Fat: 15g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 35g | Cholesterol: 345mg | Sodium: 2682mg | Potassium: 2341mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 19810IU | Vitamin C: 2mg | Calcium: 81mg | Iron: 10mg