Air Fryer Kielbasa
This air fryer kielbasa recipe is a game-changer for quick, delicious meals. With minimal prep and cook time, you'll enjoy juicy, perfectly seasoned kielbasa with a delightful golden crust. Ideal for a family dinner or a tasty appetizer.
Prep Time1 minute min
Cook Time5 minutes mins
Total Time6 minutes mins
Course: Side Dish, Snack
Cuisine: Polish
Servings: 2
Calories: 7kcal
Preheat your air fryer to 400°F (200°C). I’m using the Instant Vortex Plus XL.
Prepare the Kielbasa sausages by making a lengthwise cut halfway through each sausage. This will help them cook faster and look more appealing when served.
Place the kielbasa sausages in the air fryer basket, ensuring they are evenly spaced and not touching one another.
Air fry the Kielbasa sausages for approximately 5 minutes or until they achieve a golden brown crust. If you prefer a darker crust, add an extra 2-3 minutes.
After 5 minutes, your Kielbasa sausages are ready to be served. Enjoy them while hot with your favorite dipping sauce, such as spicy taco sauce.
Calories: 7kcal | Carbohydrates: 0.04g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 5mg | Vitamin C: 0.02mg | Calcium: 0.2mg | Iron: 0.03mg