Air Fryer Salmon Bites
Elevate your snack game with these air fryer salmon bites, a perfect blend of savory flavors and crispy texture. This recipe offers a healthier twist on fried snacks, delivering bite-sized pieces of perfectly cooked salmon that are ideal for any occasion.
Servings: 2
Calories: 328kcal
Equipment
- Cutting board
- Knife
- Mixing bowl
- Serving platter
Ingredients
- 10 oz fresh salmon, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon lemon zest
Instructions
- In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, and lemon zest (if using).
- Add the sliced salmon to the bowl and toss well to evenly coat the pieces with the seasoning mixture. Let the salmon marinate for 15 minutes.
- Preheat the air fryer to 400°F (200°C). Arrange the salmon pieces in a single layer in the air fryer basket, making sure not to overcrowd it.
- Cook the salmon for 8 minutes. Halfway through the cooking time, shake the air fryer basket to ensure the salmon bites cook evenly and become golden brown.
- When the salmon is done, it should be nicely browned on the outside and tender inside. Serve the salmon bites with lemon wedges and fresh herbs or your favorite dipping sauce.
Nutrition
Calories: 328kcal | Carbohydrates: 1g | Protein: 28g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Cholesterol: 78mg | Sodium: 63mg | Potassium: 704mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg