5 from 1 vote
Apple Caramel Pies
Mini Apple Caramel Pies
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

5 ingredient pie crust from scratch meets soft and gooey 6 ingredient apple and caramel filling. These delicious Mini Apple Caramel Pies are made in 20 minutes.

Course: Dessert
Cuisine: American
Keyword: caramel apple pie
Servings: 12 mini pies
Calories: 207 kcal
Author: Sabine Venier
Pie crust
  • 1/2 cup cold butter (113g)
  • 1 1/4 cups flour (150g)
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 2 tbsp water
  • 1.2 lbs apples peeled and cut into little pieces (about 3-4)
  • 1/3 cup brown sugar (67g)
  • 3/4 tsp cinnamon
  • 1 tbsp flour
  • 12 unwrapped caramels
  • 1 tbsp heavy whipping cream
  1. Combine apples, brown sugar, cinnamon, and flour and let rest until you are finished with the pie crust. Set aside.

  2. Preheat oven to 350°F / 175°C. 

  3. Place butter, flour, sugar, and salt in a food processor and pulse about 5-6 times until it has a coarse structure and large butter pieces are still visible. Add 1 tbsp water and pulse one time. Add the second tbsp and pulse 2 times. Transfer crumbs to a 12 cup muffin pan. Press pie crumbs evenly with your fingers into the cups. 

  4. Place the apples equally into the cups without the liquid. Bake for about 22-24 minutes until pie crust is baked through. Remove from oven and set aside.

  5. Meanwhile, microwave caramels and heavy whipping cream until melted for about 1-2 minutes. Stir every 20 seconds to combine. Spoon into pie cups. Let pie cups cool to room temperature. Store leftovers in an airtight container in the fridge up to 1 day.

Nutrition Facts
Mini Apple Caramel Pies
Amount Per Serving
Calories 207 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 191mg 8%
Potassium 91mg 3%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 17g
Protein 2g 4%
Vitamin A 5.7%
Vitamin C 2.5%
Calcium 2.7%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.