5 from 1 vote
Apple Caramel Pies
Mini Apple Caramel Pies
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

5 ingredient pie crust from scratch meets soft and gooey 6 ingredient apple and caramel filling. These delicious Mini Apple Caramel Pies are made in 20 minutes.

Course: Dessert
Cuisine: American
Keyword: caramel apple pie
Servings: 12 mini pies
Calories: 207 kcal
Author: Sabine Venier
Ingredients
Pie crust
  • 1/2 cup cold butter (113g)
  • 1 1/4 cups flour (150g)
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 2 tbsp water
Filling
  • 1.2 lbs apples peeled and cut into little pieces (about 3-4)
  • 1/3 cup brown sugar (67g)
  • 3/4 tsp cinnamon
  • 1 tbsp flour
  • 12 unwrapped caramels
  • 1 tbsp heavy whipping cream
Instructions
  1. Combine apples, brown sugar, cinnamon, and flour and let rest until you are finished with the pie crust. Set aside.

  2. Preheat oven to 350°F / 175°C. 

  3. Place butter, flour, sugar, and salt in a food processor and pulse about 5-6 times until it has a coarse structure and large butter pieces are still visible. Add 1 tbsp water and pulse one time. Add the second tbsp and pulse 2 times. Transfer crumbs to a 12 cup muffin pan. Press pie crumbs evenly with your fingers into the cups. 

  4. Place the apples equally into the cups without the liquid. Bake for about 22-24 minutes until pie crust is baked through. Remove from oven and set aside.

  5. Meanwhile, microwave caramels and heavy whipping cream until melted for about 1-2 minutes. Stir every 20 seconds to combine. Spoon into pie cups. Let pie cups cool to room temperature. Store leftovers in an airtight container in the fridge up to 1 day.

Nutrition Facts
Mini Apple Caramel Pies
Amount Per Serving
Calories 207 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 191mg 8%
Potassium 91mg 3%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 17g
Protein 2g 4%
Vitamin A 5.7%
Vitamin C 2.5%
Calcium 2.7%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.